For the love of chocolate
We are a family enterprise dedicated to making premium quality chocolate and cocoa products since 2000.The art of making chocolate is one that is painstakingly and lovingly perfected over time. And our brand Cocoacraft is a reflection of our passion and love that goes into making fine chocolate.
Tender loving care
We manufacture our own chocolate and cocoa products with the utmost care and personal attention. Right from sourcing quality cocoa beans from select growers in Kerala to careful monitoring of the fermenting process; we are involved in every step of the way. We use well-fermented beans and follow a stringent flavour development process to ensure the richness of our chocolate.
Pure love, pure chocolate
At Cocoacraft, we believe in pure chocolate that is rich in flavour and free of harmful Trans fats. We make a range of pure chocolate couverture containing 52%, 70% and 85% cocoa. This guarantees that Cocoacraft chocolate couverture has the wonderful natural aroma, texture and flavour of cocoa, while retaining all the health benefits of cocoa, which are otherwise lost.
Our Chocolate and Cocoa Products
Cocoacraft has its own range of premium chocolate confectionery and assorted chocolate products, which includes chocolate syrup, chocolate spread and chocolate bars. We also make fine quality enrobed chocolates with various fillings (coconut, mint, nuts, caramel), as well as moulded chocolates. We have distributors for these across the state. We also supply our premium pure chocolate couverture slabs to chocolatiers who make fine chocolate confectionery.
Our Pure Cocoa Butter
We also make pure cocoa butter, which is an excellent moisturizer used in a range of skincare products. The Cocoacraft cocoa butter is prime press and retains all the benefits of cocoa butter, ensuring smooth and well hydrated skin naturally.
The Cocoacraft Seal
Couverture is superior quality chocolate with a high percentage of cocoa butter. It melts smoothly as compared to compound, which largely contains hydrogenated vegetable oil (Trans fats) in place of cocoa butter. At Cocoacraft, we follow natural processes to make our couverture chocolate without adding any vegetable fats. This retains all the wonderful health benefits of cocoa while locking in its inimitable flavour. Our healthy, Transfat free chocolates are the choice of many people who have made lifestyle changes after being diagnosed with diseases like cancer and diabetes. Moments such as these make us feel proud indeed and make our journey seem even more special.
Cocoacraft pure chocolate couvertures and confectionery are made with the Conching process to ensure that all the goodness of pure cocoa is retained. We follow an extended Conching time to develop a rich tasting and flavour-filled chocolate. Since Conching retains the flavonoids in the cocoa beans, Cocoacraft couverture chocolate is not only superior in taste, it has numerous health benefits.