Cocoacraft Chocolate Chip Cookies

Makes around 70

175g Cocoacraft 70% Bittersweet Chocolate Couverture, chopped into bits
12 tbsp softened butter
1 cup firmly packed light brown sugar
½ cup granulated sugar
2 eggs, lightly beaten
2 ¼ cups four
½ tsp salt
1 tsp baking soda
1 ½ tsp vanilla extract
1 cup chopped nuts

Cream the butter and sugars together. Add the eggs, sift together the dry ingredients and then add them to the mixture. Mix in the vanilla extract, nuts and Cocoacraft 70% Bittersweet Chocolate Couverture bits. Scoop out the cookie dough and drop onto baking sheets/trays. Bake in a preheated oven (190°C) for 10 to 12 minutes, or until the cookies are firm and light brown.